SuperBowl Eats
- Thread starter thebigo
- Start date
tubaman
3 Time BoM
OK, because I like you guys, I'm going to share my recipe for:
Weibley's Wild Wings
Mix in a sauce pan:
-3 tablespoons each of honey, worcestershire sauce and lemon juice
-1 stick of butter
-3/4 cup of ketchup
-anywhere between 1 cup and an entire 64 oz bottle of durkee's or franks hot sauce (obviously the more you put in the hotter it is)
-garlic powder to taste, I usually put in 1 tablespoon
Once all of those ingredients are fully warmed and blended together, remove the saucepan from heat for a few minutes and then add one beaten egg SLOWLY to the mixture. If it's too hot, or you add the egg too fast it will cook like egg drop soup, you don't want that. If done properly, it will thicken the sauce without getting any chunks. *EDIT* After awhile you should put this back on the heat and increase SLOWLY so there are not chunks of eggs that form. Forgot this part.
Deep fry the wings, toss the wings and sauce in a very large bowl and enjoy! If anyone tries it, let me know what you think. My college roomate's wife takes them to soccer games and everyone gets really pissed off if she doesn't bring them!
Weibley's Wild Wings
Mix in a sauce pan:
-3 tablespoons each of honey, worcestershire sauce and lemon juice
-1 stick of butter
-3/4 cup of ketchup
-anywhere between 1 cup and an entire 64 oz bottle of durkee's or franks hot sauce (obviously the more you put in the hotter it is)
-garlic powder to taste, I usually put in 1 tablespoon
Once all of those ingredients are fully warmed and blended together, remove the saucepan from heat for a few minutes and then add one beaten egg SLOWLY to the mixture. If it's too hot, or you add the egg too fast it will cook like egg drop soup, you don't want that. If done properly, it will thicken the sauce without getting any chunks. *EDIT* After awhile you should put this back on the heat and increase SLOWLY so there are not chunks of eggs that form. Forgot this part.
Deep fry the wings, toss the wings and sauce in a very large bowl and enjoy! If anyone tries it, let me know what you think. My college roomate's wife takes them to soccer games and everyone gets really pissed off if she doesn't bring them!
scottsins
Official BOTL Consigliere
hey tuba...
so there's raw eggs in there then? I don't mind, but I wonder if there's a way to do that. MAYBE they cook a little from the heat, but just don't scramble like you said.
I'm intrigued by your recipe though. Looks darn good. I would have to modify and add some of that habanero sauce that comes in the little tabasco sized bottles, since Frank's doesnt not taste the slightest bit hot to me. (I'm a chili head).
wings are so fun and more people should make some variety of their own sauce. All you have to do is play with weird stuff and keep adding, etc. till it tastes good.
I've actually just opened up the fridge before and started concocting. Honey, peanut butter, szchewan sauce, soy sauce, honey, wasabi, tabasco, ketchup, sriacha (sp?), various mustards. I just keep tossing stuff in and tasting. *the drawback is that in the intermediate stages, some of these concoctions taste bad or are lethal. You don't know until you taste though.
so there's raw eggs in there then? I don't mind, but I wonder if there's a way to do that. MAYBE they cook a little from the heat, but just don't scramble like you said.
I'm intrigued by your recipe though. Looks darn good. I would have to modify and add some of that habanero sauce that comes in the little tabasco sized bottles, since Frank's doesnt not taste the slightest bit hot to me. (I'm a chili head).
wings are so fun and more people should make some variety of their own sauce. All you have to do is play with weird stuff and keep adding, etc. till it tastes good.
I've actually just opened up the fridge before and started concocting. Honey, peanut butter, szchewan sauce, soy sauce, honey, wasabi, tabasco, ketchup, sriacha (sp?), various mustards. I just keep tossing stuff in and tasting. *the drawback is that in the intermediate stages, some of these concoctions taste bad or are lethal. You don't know until you taste though.
tubaman
3 Time BoM
The egg cooks from the heat of the sauce, but it doesn't get "chunky". I've never had anyone get sick from doing this. I also use a habanero sauce to make mine hotter. Pain is Good Batch #37 is my sauce of choice!!!scottsins said:
What is sriachi sauce?
Greg
BoM October 2006
BradMc
<b>Charity Liaison</b><br>BoM September 07
Christ I went to the store today to get shit for the game, U would have thought it was turkey day, (the only thing was, the guys were driving the shopping carts):grinFU:
Anyway, I'm fixing a small roast, lots of chips and dip, Lil BBQ monkey winnies, lots of coffee and soda, and Cigars :smokingbo ...........
Anyway, I'm fixing a small roast, lots of chips and dip, Lil BBQ monkey winnies, lots of coffee and soda, and Cigars :smokingbo ...........
Amen to that! We have a dinner out routine. Every shopping day (every two weeks) we each take turns picking where we eat. I scratched McD's & Burger King immediately. But there is a fair number of restaurants where we shop so it isn't bad. My son loves Subway but I can't eat much bread because of the acid reflux surgery I had in 2000. Bread sticks on the way down something awful unless it's toasted. Well, 'nuff said about the bread at Subway. So I get wraps there now instead of sub buns.caudio51 said:
AZsteelman
April 2006 BoM
See, that's the problem...Tom, ya gotta tell them to double the meat, then load the crap out of it with all the toppings. I have everything on it but black olives and it takes 3 men, 2 boys, 1 girl, a small forklift, a chainsaw, and a Mexican fortune teller from down the street to close and cut this mutha! Put so much stuff on it, I can't even taste bread!
NOW THAT'S WHAT I'M TALKING ABOUT! This ain't yo grandfather's subway -
NOW THAT'S WHAT I'M TALKING ABOUT! This ain't yo grandfather's subway -
caudio51
BoM Nov '05; Mar '06
Yea but I shouldn't have to pay for double meat.AZsteelman said:
I'd rather go to a small deli and get a sub. For four bucks I can get a half a sub with a good amount of meat and cheese from boarshead plus all the extras.