I think so. I talked to them two days ago and they said about 100 went in the first 3 days....This was limited to what? 200 bundles?
Yup, 200 bundles of 25.This was limited to what? 200 bundles?
Yeah, I called them the first time on Saturday and they told me to call back on Monday. I called back on Monday and he said he just got some in, so I ordered.I think so. I talked to them two days ago and they said about 100 went in the first 3 days....
200 bundles of what? You have to finish your sentence...Yup, 200 bundles of 25.
LOL... 200 bundles of Tenderloins... over200 bundles of what? You have to finish your sentence...
LOL tenderloins!200 bundles of what? You have to finish your sentence...
Are they selling singles?I think so. I talked to them two days ago and they said about 100 went in the first 3 days....
Yes they are.Are they selling singles?
I hear that. The one I had was great, so these should be awesome with some age.Mine came in today. I having one now. If it is this good off the truck it should really be fun in a few weeks. :applause:
The really crazy part is that this DIDN'T make the cut for the meat locker... I can't wait to try one of these!Mine came in today. I having one now. If it is this good off the truck it should really be fun in a few weeks. :applause:
I read that as well. My problem is I have no idea what the meat locker is. It fits the butcher theme pretty well. It's time to do some searching.The really crazy part is that this DIDN'T make the cut for the meat locker... I can't wait to try one of these!
OK, the Butcher line was thought of by Jose who runs gloucester street cigar in Boston. Pete and he are good friends, Jose was kicking around ideas for cigars for the store and they came up with the Monster cigar series. Pete wanted to keep the Monster series for himself so Jose nickname is Pork Chop (I think) and the first cigar was the Pork Chop, now Pork Tenderloin which is not apart of Jose's line but he liked it and is part of the overall line.I read that as well. My problem is I have no idea what the meat locker is. It fits the butcher theme pretty well. It's time to do some searching.
Nope. All I found was this thread. Can someone educate me?
Actually...Jose was saying that the Meat Locker should be ready around Christmas. Four different cigars, one of which will be the Pork Chop (a master case of 10 of each stick, if I heard/remember correctly). He also made mention of possibly doing a punched up version of the Pork Chop.OK, the Butcher line was thought of by Jose who runs gloucester street cigar in Boston. Pete and he are good friends, Jose was kicking around ideas for cigars for the store and they came up with the Monster cigar series. Pete wanted to keep the Monster series for himself so Jose nickname is Pork Chop (I think) and the first cigar was the Pork Chop, now Pork Tenderloin which is not apart of Jose's line but he liked it and is part of the overall line.
Sorry if that is hard to follow.
The next cigar in Jose series should be out around Dec or the first of the year.
John