You’re quite welcome Tom! That’s an interesting perspective on the Kirkland. Glad it worked out, especially in the head to head with the Full Proof.Had a Kirkland SiB 120 proofer thanks to Matt @BourbonBinder . It was a crazy ride as it started out kind of average with a short dry finish. By the time it had opened up and warmed a little, it was a really delicious pour with some subtle sweetness and a great finish. Matt told me it was distilled with 1792 juice, so I followed it up to compare with a Full Proof. Kirkland held its own nicely. Thank you Matt!
Also grabbed a couple of my favorite recent Booker's in a trade. Traded a couple older Booker's that I don't like as well as these two.
Tom -Finally found the latest Booker's release in Chicago, probably open this one up this weekend. Bardstown Batch.
I did finish off a Noe Hard Times (16-06) to make some bar space.
Me too, Brian. So far I like it better than anything since at least Beaten Biscuits. Looking forward to the next pour after it's been open a bit.Tom -
I really like the Bardstown batch on the neck pour. I’ll be interested in seeing how you like it.
Brian
It’s probably their best dollar per value pour.Very cool Matt @BourbonBinder . I've had a bunch of different High West offerings but never the APB. Maybe this week.