- Joined
- Feb 2, 2015
- Messages
- 1,387
LOL wow I've certainly come a long way since my very first bourbon (Woodford). The problem is I second guess myself. I was 1 proof point away from guessing right on the first review and now this review first guessing it was a Rye (but then changing it ). Again I got to expand my bourbon search out of the small parameters of NJ, another bourbon I've never heard of (the Astor part). I am glad I have yet to try any of these yet, as I have a pretty good memory of what I've tasted thus far in this great hobby.Ha, this was fun for me again. You were probably closer with the Rittenhouse guess, actually. And I never said these were all difficult to come by, or expensive (although I guess it's all relative, this one set me back about $100).
Anyway, sample B was an Astor Wines barrel selection of WhistlePig 10 year rye. The proof is 119.2, and it's 10 years old. To me, this one punches well above its weight, easily holding its own against more celebrated ryes such as Booker's Rye, Thomas Handy, etc. The flavor that I always get is chocolate frosting -- if you have any left, drink it and think about that flavor. It's the kind of chocolate frosting that goes on the yellow cake from the box, nothing fancy, maybe a little artificial. I can barely taste anything else in this one.
Keep 'em coming!
I will keep those notes in mind when trying my 2nd glass. 119.2 Proof??? Wow and I said 90 LOL. That was some smooth stuff I tell ya, much better then the only Rye (up until that point) that I've ever had (Woodford Rye). That stuff gave me heartburn at 90.4 proof when served neat. I heard Booker's Rye was exceptionally good, if of course you could source a bottle. Glad you're enjoying this, hopefully everyone else is as well...as we got 6 more to go!!!