Today's Drink (non-beer)

[RacFocus]

Bout to make a rum and coke for the start of the games. I'm cheap thou, going with Capt. Mo

 

[King Kill 33]

Bout to make a rum and coke for the start of the games. I'm cheap thou, going with Capt. Mo

Nothing wrong with that man. I go sailing with that cat all the time!


-KK33-

 

[RacFocus]

Bout to make a rum and coke for the start of the games. I'm cheap thou, going with Capt. Mo

Nothing wrong with that man. I go sailing with that cat all the time!


-KK33-

I just love the handle for $25. Can't be beat for the price. IMO

 

[TonyRome]

Buffalo Trace for me today

 

[RacFocus]

Straight up white lightning for a Friday night kickstarter.

 

[Romulus Cogswell]

H Upmann Legacy and a very nice Bordeaux tonight at the lounge.

 

[ENV]

Basil Haydens yesterday. Pretty damn good I must say

 

[RacFocus]

Having a couple of fingers of Four Roses to start the holiday weekend.

 

[Fitze55]

 

[BrittS88]

Nom nom nom. Revs shine. Cant gave too much I work at 9:30 tonight but I'm havin a taste.

 

[Fitze55]

 

[davewittwer]

 

[BesstR]

Having some Kahlua and coffee right now

 

[smokinghole]

After having a beer I decided to have a premixed manhattan. I made a bottle up back in August and the time its spent mixed has created quite a nice menagerie of a cocktail. I forget the recipe but I am sure I can nearly replicate it. The key is good brandied cherries and not those neon colored cherries. It's a 70% Rye 30% bourbon base recipe with a mix of dry and sweet vermouth with a touch of luxardo maraschino.

 

[ENV]

Four roses small batch

 

[e-dawg]

Woodford's Four Wood

Save your money.


Sent from my iPhone using Tapatalk

 

[Stillinger]

Goslings and ginger beer.

 

[smokinghole]

After a couple beers I'm having another small serving of manhattan. This is a damn good drink. I figured I'd have a nice little night cap before going to do my sleep study. Not drunk or buzzed but I have to make it like a normal night right?

 

[MDSPHOTO]

Last night I made a pasta with a wild mushroom cream and had a Merry Edwards Pinot Noir. The earthly flavors of the mushrooms and pinot were a perfect pairing.

 

[Tastestudio]

I´m having a classic sazerac. Just love it...