Local rye.
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Today's Drink (non-beer)
- Thread starter jmatkins
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- Jan 25, 2015
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Boulevardier, a Negroni variation.
2 oz Old Overholt Rye
3/4 oz Sweet Vermouth (I used Carpano Antica)
3/4 oz Campari
Chill coup glass, mix ingredients, stir with ice, strain into chilled glass. Garnish with orange peel. The smokey, mustiness of the Old Overholt works beautifully in this drink.
2 oz Old Overholt Rye
3/4 oz Sweet Vermouth (I used Carpano Antica)
3/4 oz Campari
Chill coup glass, mix ingredients, stir with ice, strain into chilled glass. Garnish with orange peel. The smokey, mustiness of the Old Overholt works beautifully in this drink.
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- Joined
- Jan 25, 2015
- Messages
- 3,788
Very Old Barton Bottled-in-Bond in an Old Fashioned. This one is singing to me tonight. One of the best bourbons (quality to price ratios) out there. In fact if you have not loaded up on the bottled-in-bonds like Heaven Hills, Very Old Barton, Old Fitzgerald, Taylor's Small Batch you are missing some great bourbons. Save your sippers to sip and mix your cocktails with these. They should be staples in any collection of whiskey.
