I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
stupid almost liga-like levels of smoke, and starting with a vanilla custard and rye whiskey thing? i may be way off, but this thing is just goegeous! o)
Emilio Draig K Robusto after dry boxing for a day and a half. Absolutely phenomenal- very unique earthy/dark chocolate flavor. Very flavorful and distinct taste. I've smoked a few in the past and they all had burn issues, likely due to the very oily wrapper used. However, the dry boxing beforehand seemed to alleviate any burn issues.