What's new

Today's Smoke (2004-2022 Archive)

Status
Not open for further replies.

javajunkie

BoM July '12
Rating - 100%
343   0   0
Joined
Sep 5, 2011
Messages
8,150
Location
top of kentucky
Trying out my first Leccia Black tonight paired with IBC rootbeer.
hey, had one of those today while i locked myself in the office to push paper! mine was overhumidified, but interesting; fire cured really does come across as latakia-like. IMO that is a VERY good thing. o)

not a ton of time after dinner, so creeping on a french fry courtesy of SCB's n00b package. so so nummy.

 
Rating - 100%
69   0   0
Joined
Mar 24, 2013
Messages
3,712
Location
Fort Myers FL
Trying out my first Leccia Black tonight paired with IBC rootbeer.
hey, had one of those today while i locked myself in the office to push paper! mine was overhumidified, but interesting; fire cured really does come across as latakia-like. IMO that is a VERY good thing. o)
Yeah, the nose totally reminded me of a pipe baccy and the aroma is nice. I think loving to BBQ helps enjoy these, I do believe he blended it right that its not over whelming either. You notice it but it doesn't drive you away. Its making my curiosity for the DE KFC come back, I am just wondering how much stronger those will be then these.
 
Status
Not open for further replies.
Top