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Today's Smoke (2004-2022 Archive)

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Liga cherry popped. Thanks Patrick! (I read somewhere these aren't meant to be aged, but smoked fresh, but this is tasting just fine to me.)
I've personally found the no. 9 and t52(havent aged any pigs) smoke better. Everything changes when they age. 9pigs loose a little chocolate but gain some leather and black cherry.
 
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