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Today's Smoke (2004-2022 Archive)

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It's 16°F out tonight. Cromagnon short perfecto and a Toronto. A repeat, but worth repeating. My wife would say this cocktail is black, like my soul.

4 parts rye whiskey (I used Basil Hayden's Dark Rye)
1 part Fernet Branca
1 part simple syrup
2 dashes Angostura bitters

Stir or shake over ice and strain into a highball glass.


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Smoked one of my own today, right out of my humidor. A My Father - Don Pepin Garcia - Orginal - Torpedo, these Cigars never disappoint. My nickname is My Father - Blue Band.

Always are well constructed, always even burn, and great even produce consistant even Ash. Flavor is complexed and consistant from box to box. I say they are Medium/Medium - Strong.

One Cigar I never get tired of because they so great IMHO. :happy:

image.jpeg
image.jpeg

**Photos on Cigar Rock in my backyard.:censored:
 

Glassman

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Smoked one of my own today, right out of my humidor. A My Father - Don Pepin Garcia - Orginal - Torpedo, these Cigars never disappoint. My nickname is My Father - Blue Band.

Always are well constructed, always even burn, and great even produce consistant even Ash. Flavor is complexed and consistant from box to box. I say they are Medium/Medium - Strong.

One Cigar I never get tired of because they so great IMHO. :happy:

View attachment 106586
View attachment 106587

**Photos on Cigar Rock in my backyard.:censored:
It's a very cool rock.
 

Glassman

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La Barba purple robo. So good makes you wanna slap yo momma
Completely agree. One of the most overlooked brands too. The wrappers on the red labels I just got in look lovely! :D
Guys this info would've been really handy a few days ago BEFORE I placed my five pack fever order.... ;)
 
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It's 16°F out tonight. Cromagnon short perfecto and a Toronto. A repeat, but worth repeating. My wife would say this cocktail is black, like my soul.

4 parts rye whiskey (I used Basil Hayden's Dark Rye)
1 part Fernet Branca
1 part simple syrup
2 dashes Angostura bitters

Stir or shake over ice and strain into a highball glass.


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As a former bartender, I feel obliged to chime in here. It wouldn't be a Toronto if you aren't using Canadian whiskey. I recommend Pendleton's. Also, I had great success omitting the simple syrup and using an apricot puree in its place. Under appreciated beverage, to be sure.
 

qpzmide

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Guys this info would've been really handy a few days ago BEFORE I placed my five pack fever order.... ;)
Jeremy, I posted in the daily deals that I ordered the La Barba red and purple from Thompson for under $4 per stick. :D I guess I'll just have to include some in the box split that's coming your way! :sneaky:
 
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As a former bartender, I feel obliged to chime in here. It wouldn't be a Toronto if you aren't using Canadian whiskey. I recommend Pendleton's. Also, I had great success omitting the simple syrup and using an apricot puree in its place. Under appreciated beverage, to be sure.
Interesting, the recipe I used specifically asked for rye. I'll try it with Canadian next time for sure. I bet you could use any kind of puree and customize it to taste. I am not much of an apricot fan, but it's worth experimenting. I have simple syrup readily available as I always keep some on hand.

But yah, Fernet Branca is pretty challenging to most people, it's bitter in the extreme. I am a big fan of cocktails that tend toward the savory so I have lots of stuff like this.

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Glassman

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Jeremy, I posted in the daily deals that I ordered the La Barba red and purple from Thompson for under $4 per stick. :D I guess I'll just have to include some in the box split that's coming your way! :sneaky:
Haha, I saw that I think RIGHT after I placed my order...

But NO!

You only have a few, you love them, keep them and enjoy them!

Besides, that box will be full enough, it sure as heck doesn't need anything added in it for me!
 
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