Glassman- When you said you didn't like spice bombs I was like uh oh! But what notes besides spice did you taste dude?
Hmm, it wasn't "TOO" spicy, not like a "my father", but I'm drawing a blank now on the specifics, maybe more on the oaky smoked meat side of things. It was good, but in its style I'd lean more towards a flathead or Anaconda. Something with a little more sweetness and different woody flavors. (of course we all taste things differently)
When you try the Riqueza you'll see what hits me just right. Leather and chocolate. Also, the Buenaventura, La palina, and Epernay on the other side of things.