I’ve enjoyed the ones I’ve had, it’s really just the sizes available that keep me from going there more often.View attachment 186549
Two months in storage with the last two weeks between 63% and 66%. I don't know why they aren't getting more love. Deep coffee, cocoa, earth, and a spicy sweetness over a cream base.
I skip on a lot of cigars because of the sizes. When did 52 and 54 ring gauge become a Robusto? I don't understand this push for 80 and 90 ring gauge cigars either.I’ve enjoyed the ones I’ve had, it’s really just the sizes available that keep me from going there more often.
If they still have them, try the Amendola Family Cigars release. It really felt like it was the prototype for their Padrino. A great smoke.
I skip on a lot of cigars because of the sizes. When did 52 and 54 ring gauge become a Robusto? I don't understand this push for 80 and 90 ring gauge cigars either.
For me, a well rolled 46 or 48 by 5 5/8" is the near perfect cigar. The balance is great when you hold it, you don't have to open your mouth like a snake, it just works perfectly. If I could make a cigar law it would be that all companies have to offer blends in a true Cuban corona gorda size.