bloodwood should send you the nail clippers he sent me. I now have nice nails to match my girly figure
Today's Smoke - 2023
- Thread starter Cricken
- Start date
icehog3
Outlaw Hockey Biker
Last edited:
Tat Cohete with some Costa Rican coffee
With Mike's Magic Mix coffee. There is an old Maxwell House canister we dump our ground coffee in when there isn't enough to make another batch. It all gets mixed and shaken together. Then, when there is enough, we make a batch.
This batch has Maxwell House, New England Coffee Breakfast Blend, Gevalia Costa Rican Coarse Ground, and some Honduran French Press ground coffee.
But how was it ? The coffee
highsierrasmokin'
The battle's fought, the deed is done
Brad, we need to talk. Look...I love you dearly and I hate burst yer bubble, but I have never been in possession of a EZ Eminence.
The only EZ smokes I've purchased are the Cinnamon Rolls & Icing. I have a feeling this maybe a smoke from Dave aka David. Maybe...
highsierrasmokin'
The battle's fought, the deed is done
What Jake said. This sounds like the ultra mega super fantastic blend going on!
Flor de los Antillas with some Guatemalan coffee
Not me. Carlos probably.Brad, we need to talk. Look...I love you dearly and I hate burst yer bubble, but I have never been in possession of a EZ Eminence.
The only EZ smokes I've purchased are the Cinnamon Rolls & Icing. I have a feeling this maybe a smoke from Dave aka David. Maybe...
This time it was actually pretty good. I let it cold brew for about eight hours and then just added two tablespoons of frothed cream. It came out fruity and nutty with a strong dark chocolate note. Plus, it had that slightly smoky/burnt taste from Maxwell House's roasting style in the background.
It wouldn't pass the test with the puritans at the local shop. But, you've seen what I smoke. It is about the collected experiences not some rigid idea of perfection.
