What CC you smoking?
- Thread starter AlohaStyle
- Start date
Tuesday night cigars
18' La Flor de Cano Magicos Edicion Regional Espana - Chocolate cream, Espresso with sugar, Cloves
23' Ramon Allones Specially Selected (50 Cab) - Stewed Fruit, Raisin, Molasses 1/2
Blah
Ok
Good
Tasty
Heavenly
18' La Flor de Cano Magicos Edicion Regional Espana - Chocolate cream, Espresso with sugar, Cloves
23' Ramon Allones Specially Selected (50 Cab) - Stewed Fruit, Raisin, Molasses
1/2 Blah
Ok
Good
Tasty
Heavenly
Thursday night cigar
Club Havana LCDH 2016 Robusto
Rolled by Jorge Lopez, Master Roller at the Club Havana LCDH in 2016
“Background”
He was trained by Enrique mons and did most all of the rolling as Mons got older.
When he was alive they picked the blend together. They perfected it together and nothing has changed, he uses the same blend today. I was lucky enough to have a friend bring back a bundle for me at while he was there in 16’.
When I got these back in 2016 they were so strong you would break into a sweat when smoking them.
The first 3rd starts of strong but nowhere near what they were in 16’ they have calmed down the first thing that jump out is a sweet, velvety and rich flavor. Getting lots of Cuban espresso with sugar, molasses, cashews, cloves One of the best custom models I’ve had in years.
Blah
Ok
Good
Tasty
Heavenly
Club Havana LCDH 2016 Robusto
Rolled by Jorge Lopez, Master Roller at the Club Havana LCDH in 2016
“Background”
He was trained by Enrique mons and did most all of the rolling as Mons got older.
When he was alive they picked the blend together. They perfected it together and nothing has changed, he uses the same blend today. I was lucky enough to have a friend bring back a bundle for me at while he was there in 16’.
When I got these back in 2016 they were so strong you would break into a sweat when smoking them.
The first 3rd starts of strong but nowhere near what they were in 16’ they have calmed down the first thing that jump out is a sweet, velvety and rich flavor. Getting lots of Cuban espresso with sugar, molasses, cashews, cloves One of the best custom models I’ve had in years.
Blah
Ok
Good
Tasty
Heavenly
