16' Jorge Lopez Robusto "Enrique Mons roller at Club Havana" - Cuban espresso with sugar, molasses, cashews, cloves
Rolled by Jorge Lopez, Master Roller at the Club Havana LCDH in 2016 “Background”
He was trained by Enrique mons and did most all of the rolling as Mons got older.
When he was alive they picked the blend together. They perfected it together and nothing has changed, he uses the same blend today. I was lucky enough to have a friend bring back a bundle for me at while he was there in 16’.
22' San Cristobal de la Habana La Punta - Molasses, Cocoa, Bitter Chocolate