Club Havana LCDH 2016 Robusto espresso with sugar, molasses, cashews
Club Havana LCDH 2016 Monsdale cloves, burnt brown sugar, gingerbread
Rolled by Jorge Lopez, Master Roller at the Club Havana LCDH in 2016 “Background”
He was trained by Enrique mons and did most all of the rolling as Mons got older.
When he was alive they picked the blend together. They perfected it together and nothing has changed, he uses the same blend today.