What Coffees Are You Drinking?

[MaytagMan]

Anything from Hawaii

No, not in the recent past for me. I've had Kona, but it has been years... my deliveries are all from CONUS based roasters. I do get notifications about some coffees roasted out of the country, but I already have plenty coming in, so there is no sense in me ordering even more at the moment. I may order some Kona at some point to see how it is for me now that I am even deeper down the coffee rabbit hole.

 

[MaytagMan]

 

[MaytagMan]

A double shot from Caffe Vita @ SeaTac waiting for my flight home

 

[MaytagMan]

 

[MikeNice]

I'm back to drinking Gevalia coarse ground Guatemalan coffee. I just wanted to keep it simple for a little while.

 

[MaytagMan]

 

[MikeNice]

I started using distilled water to make my coffee. I know some folks say you shouldn't. I feel like I'm getting more of the coffee notes in the product description. Maybe it is placebo, but I'll keep trying it for a while.

 

[MaytagMan]

I started using distilled water to make my coffee. I know some folks say you shouldn't. I feel like I'm getting more of the coffee notes in the product description. Maybe it is placebo, but I'll keep trying it for a while.

Interesting. I wonder how much the minerals etc. or lack thereof contribute to the brewed coffee. I use filtered water, nothing too fancy.

 

[MikeNice]

 

[MaytagMan]

 

[MaytagMan]

 

[MikeNice]

I recently got three bags from ApothAcoffee Roasting Co at a fair. It is pretty good stuff. But, I'm starting to find that there isn't much difference between the "artisans" charging $2 an oz and the ones charging $1 an ounce.

 

[jwintosh]

Anyone remember Fredneck? Talking with him the other day and he just got his shipment of Black Dog coffee. It's been a while since I've had that...good stuff!

 

[MaytagMan]

 

[MaytagMan]

 

[MaytagMan]

 

[icehog3]

Kona in my cup