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What's Being Drank This Weekend

whodeeni

the Cigar "Gangsta" ;0(
Rating - 96.4%
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Joined
Aug 31, 2009
Messages
3,306
Location
Atlanta, Ga
Drinking some dark 'n stormy tonight. Goslings (a given) with some ginger beer from the brewery where I am an intern. Appalachian Brewing Company makes some of the spiciest ginger beer I've had. It makes Reeds ginger beer taste like Schweps ginger ale.

Are they Distributed in GA?
 
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Joined
Oct 13, 2010
Messages
242
Location
NePA
well I was going to have some JD Tennessee honey on the rocks, but apparently I bought the wrong bottle at the liquor store.. :boxing: So I'm having some American honey instead..
 
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Joined
Dec 30, 2007
Messages
4,845
Location
Harrisburg, PA
Last night I remembered I had pickle brine from a friend's homemade habanero pickles. The drink goes thusly:

3 parts gin
1 part vodka
1 part spicy dill pickle brine
spalsh dry vermouth
Garnish with spicy pickle spear if you have them

Goddamn it was good. I can't wait to have another one or two tonight. Make sure the brine is good and salty it gives an amazing mouthfeel and flavor!
 
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Joined
Jul 20, 2011
Messages
11
Location
The District
As I sit here downing beers, I wonder what everyone else is drinking tonight?? I've had a New Belgium Ranger IPA, most of a Harp Lager (it got spilled while trying to stop my son from spilling my wife's water all over our table :frownno:), and am working on a Boulevard Irish Ale. The Harp was great, a lot more crisp and limey than I remember it being, but very very excellent!

Dan
I miss Boulevard Wheat. Can't get it on the east coast :(
 
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Joined
Dec 30, 2007
Messages
4,845
Location
Harrisburg, PA
Right now I'm finishing a bottle of Jolly Pumpkin Calabaza Blanca. I forsee a drunk night. I have a bottle of Balcones Brimstone burning a hole in my cabinet that I'm dying to try....my wife won't know what happened.
 
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Joined
Jul 5, 2011
Messages
535
Location
Texas
Ice cold Corona with a lime doesn't sound too bad right now with as hot as it has been in Houston...Ready for winter...
 
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