I'm looking forward to that!Nice!!!
Gonna have to post up some of my creations this week when I cook.
Jeffrey L.
I'm looking forward to that!Nice!!!
Gonna have to post up some of my creations this week when I cook.
Here you go, Brent.....just for you :awholelotI'd be interested in seeing this. :help:
Very nice! Mushrooms are always a great addition... and that asparagus looks perfect.Dinner was AWESOME!!!
Jeffrey L.
I sooooo hate you. Or should I say hate K since she wont let you share the recipe.Polish taco pizza for lunch.
This sounds AMAZING!! Nicely done, brother!made my wife her birthday dinner, finally!
A fresh tossed romaine salad with a homemade version of Olive Garden dressing, calamata olives, roma tomatoes, thin red onion slices, banana peppers, crutons, Parmesan and Romano cheeses.
Homemade garlic bread, a French loaf, split, with a spread I make of roasted garlic, butter, parsley and Parm & Romano cheeses spread over it and broiled.
A version of something we used to have at a restaurant down here called Penne from Heaven. Penne pasta, bacon, green onions, slices of roasted rosemary chicken breasts, in a thick creamy cheesy sauce, basically an alfredo. Served with a nice South African sauv blanc/chard blend wine.
Her "birthday cake" was a chocolate peanut butter cheesecake, that turned to disaster on me, and ended up a pile! BUT, it was yummy. I'll post pics later.
Love the Before, During, and After pics!!!
The dog was cleaning it off when I took the pic. It was GOOD! Bone-in ribeyes are my fav!ps Did you eat the bone, too?!?! Don't see it on your final pic....