What's for dinner?
- Thread starter RyJ Smoker
- Start date
JuYcEmAn
¡Soy un esnob de Fuente!
Lou's is one of my favorite deep dish pizzas, but I grew up in Lakeview/Lincoln Park with so many zza's to choose from. I am fond of Gino's as I took many a date to the location on Superior. My Pie, on Clark Street, was another favorite. Giardano's is another... I could go on and on...Hmm Geno's EastI dont think they flash freeeze tho.. But I wish they did. I have tried luo mannati's although its very very good, its for shiz not Geno's...
Chef
By the way, Gino's does ship frozen...
Ya... rub it in!!! I was born in Lake Forrest and raised eating genos, was a family tradition... But the closest thing I can get is Lou's I am not sating they are second choice by any means, but they are the ones who deliver to Florida
JuYcEmAn
¡Soy un esnob de Fuente!
Lake Forest?! Wow! I was born and raised in Lakeview/Lincoln Park, but had many friends from the Lake Forest/Highland Park/Deerfield area.Ya... rub it in!!! I was born in Lake Forrest and raised eating genos, was a family tradition... But the closest thing I can get is Lou's I am not sating they are second choice by any means, but they are the ones who deliver to Florida
My brother was always partial to Giordano's, but I always had Gino's East and Pizzera Uno as my favorite pizza joints.
Let me see what I can work out... Hmmm
JuYcEmAn
¡Soy un esnob de Fuente!
Cream of Chicken Soup with Rice and Portabella Mushrooms was on the menu last evening at Chez Juyce.
My wife LOVES Flourless Chocolate Cake, so I made her this (image below)... Ghirardelli Chocolate, Kahlua Liqueur, and powdered espresso. Topped with fresh blackberries and whipped cream.
My wife LOVES Flourless Chocolate Cake, so I made her this (image below)... Ghirardelli Chocolate, Kahlua Liqueur, and powdered espresso. Topped with fresh blackberries and whipped cream.
By far my all time favorite cake! Looks delicious!
Fourtotheflush
BoM Apr 12'
I am making filets tonight.
w\
Beet, baby spinach & feta salad
Roasted Asparagus
Truffle Tots
w\
Beet, baby spinach & feta salad
Roasted Asparagus
Truffle Tots
JuYcEmAn
¡Soy un esnob de Fuente!
Thanks, Nick! It was delicious. It is a very rich dessert, usually not to my liking. But, the cake was enjoyable.
JuYcEmAn
¡Soy un esnob de Fuente!
I like the salad (especially with Feta Cheese). What are Truffle Tots?
JuYcEmAn
¡Soy un esnob de Fuente!
Yesterday, I made gumbo. As close to traditional as I could come without using Okra.
Mike's "Garbage" Gumbo - Shrimp, Chicken, and Adouille Sausage with onions, green onions, garlic, celery, and peppers. The trick to a great gumbo is truly in the rue and the filé powder!
Saturday night dinner & game night, we did make your own pizzas, with all sorts of toppings. I made myself a pizza with a garlic cream sauce, ground lamb cooked with garlic and rosemary, topped with a nice stinky goat cheese and baby spinach and sauteed leeks.
A couple nights ago, I made a quesadilla with Manchego, leftover ground lamb, leeks, and used a fresh mint sour cream as a condiment. YUM!
A couple nights ago, I made a quesadilla with Manchego, leftover ground lamb, leeks, and used a fresh mint sour cream as a condiment. YUM!
Last night I served baked Black Sea Bass, seasoned with cayenne pepper, alea Hawaiian sea salt, lemon, roasted garlic, white truffle oil and herbs. Nestled on a bed of caramelized pineapple, honey mango, and orange bell pepper in a white wine sauce. Side was a perfect Caesar salad serving. Totally Deliciioussss! Enjoy
Chef
Chef
Attachments
theribdoctor
Certifiable.
Fresh ground sirloin burgers seasoned simply with salt and pepper. With buffalo mozz melted on. Sourdough bread with roasted garlic and carmelized onions as the topping...no need for ketchup.
ketchup is a lame condiment that I hate almost as much as ranch dressing
CigarSaint
Who Dat!
Even on french fries???
flourless chocolate cake...i call it brownies on steroids.Cream of Chicken Soup with Rice and Portabella Mushrooms was on the menu last evening at Chez Juyce.
My wife LOVES Flourless Chocolate Cake, so I made her this (image below)... Ghirardelli Chocolate, Kahlua Liqueur, and powdered espresso. Topped with fresh blackberries and whipped cream.
I know I just have a weird hate for the stuff....even though most people think I am crazy for it...I prefer mayo based sauces on my fries!