Sounds interesting. Smoke the whole head? What kind of dish are you talking about, please?If you haven't try smoking your cabbage
.
Sounds interesting. Smoke the whole head? What kind of dish are you talking about, please?If you haven't try smoking your cabbage
.
At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.Sounds interesting. Smoke the whole head? What kind of dish are you talking about, please?
Wow, that would also be worth trying in some other dishes. I'll keep that in mind. Thanks.At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.
Dang, this makes me hungry!
Smoked pulled pork nachos.
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