What's for dinner?
- Thread starter RyJ Smoker
- Start date
This is notable both for it's...less than harmonious ingredients as well as the absolutely uncivilized manner in which it was consumed. All macros were met, only my dignity was violated. I was stuck late on a work call and it went 2 hours past my usual dinner time. I was STARVING, dizzy from hunger and pissed off. Soon as that call ended I opened the fridge and ate:
4 oz leftover strip steak, 1/2 cup cottage cheese, 1/2 sweet potato, mustard for some godforsaken reason...all cold out of the fridge, wrapped in a low-carb wrap and consumed while standing over the sink. Probably ate the whole thing in less than 2 minutes. Protein bar for "dessert". Bon &%*#^÷ Appétit!
4 oz leftover strip steak, 1/2 cup cottage cheese, 1/2 sweet potato, mustard for some godforsaken reason...all cold out of the fridge, wrapped in a low-carb wrap and consumed while standing over the sink. Probably ate the whole thing in less than 2 minutes. Protein bar for "dessert". Bon &%*#^÷ Appétit!
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- Feb 4, 2015
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Last night for drunk dinner I nuked 1 and a half chicken sandwiches leftover from lunch and called it good. And probably consumed it in even less glorious fashion than you did yours, as I used the stovetop as both table and plate...This is notable both for it's...less than harmonious ingredients as well as the absolutely uncivilized manner in which it was consumed. All macros were met, only my dignity was violated. I was stuck late on a work call and it went 2 hours past my usual dinner time. I was STARVING, dizzy from hunger and pissed off. Soon as that call ended I opened the fridge and ate:
4 oz leftover strip steak, 1/2 cup cottage cheese, 1/2 sweet potato, mustard for some godforsaken reason...all cold out of the fridge, wrapped in a low-carb wrap and consumed while standing over the sink. Probably ate the whole thing in less than 2 minutes. Protein bar for "dessert". Bon &%*#^÷ Appétit!
Although I gotta ask about the mustard... How did you consume it, straight from the bottle?
Shrimp and Portabella Fettucine Alfredo with garlic cheese toast for supper last night. It turned out edible. No pics taken.
