What's in your bowl today

[LigaPrivadaFanboy]

Frog Morton Cellar (air-dried for a day) in a Nording - quickly becoming my go-to smoke

 

[LigaPrivadaFanboy]

Penzance is a daily thing now. I break it up with royal yacht or night cap a couple times a week. I haven't been lucky with it online so I'm paying 50 to 75 dollars depending on the b&m for the 8oz bag. Love it though.
I like it dried for a day in open air. Also, when its not dry, I started lighting a bowl then letting it go out and come back an hour later. It's awesome this way. Like the sweet spot in a good stogie.

When you top off on Penzance please share your source. I only have half a pound...(tiny violin playing)

 

[Simian504]

Sending pm

 

[UtahRootBeer]

Frog morton in my meerschaum church warden.

 

[LigaPrivadaFanboy]

giant bowl of Escudo in my Becker morta. Definitely brings out sweeter notes. Pretty soon I think I'll regret not having a dozen or so mortas.

 

[DECigar]

Peter Heinrich's Dark Strong in my basket pipe

 

[Zen Smoker222]

Penzance is a daily thing now. I break it up with royal yacht or night cap a couple times a week. I haven't been lucky with it online so I'm paying 50 to 75 dollars depending on the b&m for the 8oz bag. Love it though.
I like it dried for a day in open air. Also, when its not dry, I started lighting a bowl then letting it go out and come back an hour later. It's awesome this way. Like the sweet spot in a good stogie.

Sounds amazing but a little to pricey at 75..

 

[javajunkie]

giant bowl of Escudo in my Becker morta. Definitely brings out sweeter notes. Pretty soon I think I'll regret not having a dozen or so mortas.

hoarder. o)

pix when you cave!

 

[Rick]

Nightcap

 

[Simian504]

Penzance is a daily thing now. I break it up with royal yacht or night cap a couple times a week. I haven't been lucky with it online so I'm paying 50 to 75 dollars depending on the b&m for the 8oz bag. Love it though.
I like it dried for a day in open air. Also, when its not dry, I started lighting a bowl then letting it go out and come back an hour later. It's awesome this way. Like the sweet spot in a good stogie.

Sounds amazing but a little to pricey at 75..

Eh' I don't mind. It's good shit.
You'll see soon enough

 

[LigaPrivadaFanboy]

Moving on to some Dunhill Royal Yacht, dried and rubbed out to dust. Excellent!

 

[Simian504]

Moving on to some Dunhill Royal Yacht, dried and rubbed out to dust. Excellent!

Love the yacht! Found it online for $8 a tin. If I find it again I'll shoot you a link.

 

[LigaPrivadaFanboy]

Moving on to some Dunhill Royal Yacht, dried and rubbed out to dust. Excellent!

Love the yacht! Found it online for $8 a tin. If I find it again I'll shoot you a link.

Starts off nice, but unlike Escudo, it gets sorta vegetal to me about half-way through. The drier it is, the better it tastes off the bat. Dunno how to make it taste that good all the way through though.

 

[DECigar]

Boswell's Christmas Cookie in my Savinelli Alligator

 

[Agentskull]

Mac Baren 7 seas in my cob

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[Russ622]

Dunhill 965 in a 1990 Tim West.

 

[DECigar]

Samuel Gawith St James Flake in my Savinelli 320

 

[Russ622]

Samuel Gawith St James Flake in my Savinelli 320

LOVE the Sav 320. What one do you have?

 

[mdwest]

H&H Marble Cake (with thanks!) in my Prince of Wales....


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[Simian504]

Escudo in a cob