Having some home blend "Balkan Fauxbranie" that I took some cigar wrapper scraps of Connecticut broadleaf and mixed a bowl up. The broadleaf added a spicy chocolate flavor to the mix and I dig it.
3 bowls in my Castello Sea Rock Billiard sitter this afternoon: Eso Dorchester, HU Nashville County, and a 50/50 mix of GH Kendall Ky and Dark Birdseye
Eso Stonehaven in a Savinelli Sigla, this is from a 2011 tin that I got from a brother on another bb, and it is incredibly smooth and rich, much smoother than the newer stuff I have which I think is a little rough around the edges but fuller.