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What's in your bowl today

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Jan 26, 2017
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Some pwp 191 courtesy of @Jravenwood42

How's the new addition doing?
PS is it normal to have so much black charred area at the rim or am I messing this up?
Doing really well thanks for asking amigo!

I don't have a ton of cob experience, but That does look like a little bit of excessive charring, but it's all in how careful you are I suppose. I'm really careful with my briars ...
 
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