I've been wanting to try the Gran Cru but my $$ seem to evaporate before I get to it...+1 on Punch. That brand just doesn't seem to resonate with serious smokers. Had one the other day...also "meh!"
I've been wanting to try the Gran Cru but my $$ seem to evaporate before I get to it...+1 on Punch. That brand just doesn't seem to resonate with serious smokers. Had one the other day...also "meh!"
I had a PG lancero recently. It was a tasty smoke!I smoke a lot of Paul Garmarians back in the 90's. Still out there but haven't smoked one in years. Anybody had one recently?
Same with me in the nineties I used to love them. I haven't had one in more than a decade. I never see them in a B&MI smoke a lot of Paul Garmarians back in the 90's. Still out there but haven't smoked one in years. Anybody had one recently?
Italia is definitely worth a try. It's a good flavorful smoke. I think the Brazil is slightly better.Haven't tried Italia, but Brazilia and MX-2 are go-to sticks for me.
I bought a box of those ~ 68's ~ untested. Found them really harsh and no where near balanced. Tried them a few months later - harsh. 9 months later... you guessed it, harsh. Started to give them away.Both great suggestions! Tat Noellas and cazzies seemed to be starting to be forgotten here. Still light em up when I'm in the mood for a good NC. Also some of Dion's original lines the 68 and 888 are delicious to me to this day.
I used to smoke a lot of Mac's, Excalibur, Don Diego, El Rey Del Mundo.What cigar do you still smoke that isn't talked about much anymore?
I don't know why, but that post sounded like a pepridge farms commercial.I enjoy the CAO Black in the Bengal size. Just a smooth luscious smoke perfect with that second cup of coffee mid morning.
My favorites. Not to mention the 2006 Cojuno (puffin one right now)Tat Noellas and cazzies seemed to be starting to be forgotten here. Still light em up when I'm in the mood for a good NC.