Sweet pipes, I especially like that tomato.Neal Monier tomato.
Blakemar Briar large, rusticated pot.
Jody
Sweet pipes, I especially like that tomato.Neal Monier tomato.
Blakemar Briar large, rusticated pot.
I take it that the small batch must be really good lol.
Usually don't like straight or rusticated pipes... But those are HOTT!I just can't help myself when I find a bargain on old Italian briar. A pair of Savinelli Capris
Haven’t had the others but that old dark fired is yummy. On my top 5 list of baccys I like so far.
Some baccy
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This might be a dumb noob question but I’d there any advantage with the shape and length of the stems. I know a longer pipe with produce a cooler smoke. Nice pick ups really like the top one.I just can't help myself when I find a bargain on old Italian briar. A pair of Savinelli Capris
Mostly preference. Thicker/longer = cooler to an extentThis might be a dumb noob question but I’d there any advantage with the shape and length of the stems. I know a longer pipe with produce a cooler smoke. Nice pick ups really like the top one.
Thanks bro! According to what I've read the Capri line was made with a special hand rustication process that was performed by one person at the Savinelli factory. When he retired years ago they discontinued the line. I also read early on they were made from selected oil cured briar. I'm not sure how old these are, but since there is no filter they are probably from the 70s.Usually don't like straight or rusticated pipes... But those are HOTT!
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I've found that some tobaccos smoke better in tall\narrow bowls while others smoke better in short\wide bowls. It is mostly preference though as mentioned above.This might be a dumb noob question but I’d there any advantage with the shape and length of the stems. I know a longer pipe with produce a cooler smoke. Nice pick ups really like the top one.