Troegs Splinter Black from 2010. I read the reviews last year and popped the cork to allow some of the overcarbonation to bleed off then I recorked the bottle and stored it for another year. So here I am in the middle of Hurricane Sandy and I'm drinking that along with Stoudts Amber 25 which is a nice beer (very easy drinker). One of my glasses I took a small gravity sample left from my imperial stout that is only 60% fermented. That improved the beer even more. It's appropriately thick and roasty with an alcohol presence after the addition of the partially fermented imperial stout.