or just "Flash Age"I'd seriously have to send them away to not drink them for 18 months but I'm trying.I have done quite a few bottles of these from various years. I tend to like this beer with about 18 months of age on them. More and they lose the vanilla note I love so much. IMHO
Bourbon county stout from goose island. Best stout I've ever had and is credited as one of the first bourbon barrel aged beers in the US. Comes out every October and yes usually gone by November. The store I frequent got a good amount of it but it wasnt flying off the shelves. This was the last case. I'm gonna try to make it last ti next year. I heard annheuser I believe bought goose island AND goose islands master brewer left so I am not sure what next years batch will be like.What is it?He said this is what I have how much ya want
I said all of it
Yes what he said...it's THAT goodor just "Flash Age"I'd seriously have to send them away to not drink them for 18 months but I'm trying.I have done quite a few bottles of these from various years. I tend to like this beer with about 18 months of age on them. More and they lose the vanilla note I love so much. IMHO
Bourbon county stout from goose island. Best stout I've ever had and is credited as one of the first bourbon barrel aged beers in the US. Comes out every October and yes usually gone by November. The store I frequent got a good amount of it but it wasnt flying off the shelves. This was the last case. I'm gonna try to make it last ti next year. I heard annheuser I believe bought goose island AND goose islands master brewer left so I am not sure what next years batch will be like.What is it?He said this is what I have how much ya want
I said all of it
i.e. picked up a fresh 4pack and promptly poured me 4oz's (lotsa meh upfront barrel and bourbon predom. flavors)... tefloned the cap back on and fridged bottle..
FF 24hrs - morphed it into a monstrous choc milkshake with notes of barrel and bourbon firmly on the finish...
fukin slightly ox'ed BCBS blew me away !
ymmv
Bourbon county stout from goose island. Best stout I've ever had and is credited as one of the first bourbon barrel aged beers in the US. Comes out every October and yes usually gone by November. The store I frequent got a good amount of it but it wasnt flying off the shelves. This was the last case. I'm gonna try to make it last ti next year. I heard annheuser I believe bought goose island AND goose islands master brewer left so I am not sure what next years batch will be like.What is it?He said this is what I have how much ya want
I said all of it
Nice score! Slightly jealous opeyes:
Jeebus James! :thumbsup: One is hard, three is crazy hard to get :rofl:
Off my corner pal....Form this past weekend
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I have heard you enjoy dfh on occasionOff my corner pal....Form this past weekend
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Grabbed this 6er today on the recommend of the owner of my beer spot.
Second this. I'd say it was my beer of the year for 2012. Have already gone through a couple six packs in the last couple months. Good stuff!You will love the Sucks, fantastic beer! It really does not suck
Amazing that's some great stuff there Cliff!The Oban and Glenliviet are phenomenal! Have yet to bust open the Aberlour.
The port was bottled in 2008, had dust coating it. See how this turns out. PHC is the Master Distiller's Edition and Four Roses Limited Edition Small Batch 2011.
Just some 2013 BigFoot, 2012 Black Chocolate Stout and a few Vertical Epic 12's. Along with some random beers to even it out.