like I said though. how easy is it to get nicas? How hard is it to get cubans? I guess I might be comparing apples to oranges, but if the oranges are cheaper, taste just as good, if not better in some cases, and I can walk down the road and get them at a B&M, im gonna go with oranges... just my opinion. granted I have only been smoking seriously for a few years so I may have never had a top end cuban, but the nicas I get are amazing, have great quality, and are just great smokes, then I have no need to hunt down an out of the country source, and risk having them taken before I get them.
I agree whole heartedly. Don't get me wrong I definitely still love my CC however the quality and prices out of Nica are great.I find myself gravitating towards anything Nicaraguan. Don't know why, but that is how I'm trending. I'm rather pleased with Nicaraguan smokes.
T
This. It's like asking whether chocolate ice cream made by Tillamook is better or worse than vanilla ice cream made by Breyers. They're both ice cream, but with inherently different blenders and flavors and manufacturers. It's a taste difference.I don't think you can compare the two...
Well, there's also the history and mystique that the manufacturers are appealing to as well. I've never had a "Cubanesque" cigar taste like a Cuban thought, that's for sure....but I feel that it speaks volumes about Cuba when manufacturers refer to a cigar being Cubanesque
I don't drink bourbon at all, but the overall point is spot on!Do you only drink bourbon from Tennessee? The quality of cigars is skyrocketing providing us with a truckload of options. I like Nic sticks. But then I like Opus a DR puro. And then I found some mixes that blew me away. And then a nice Brazilian.. Each stick has its own quality and taste. That is what makes it fun. I was a cuban cigar snob, then a Tat snob then went back to smoking what ever was good. That means lots of sticks from all over.
I don't drink bourbon at all, but the overall point is spot on![/QUOTE]Do you only drink bourbon from Tennessee? The quality of cigars is skyrocketing providing us with a truckload of options. I like Nic sticks. But then I like Opus a DR puro. And then I found some mixes that blew me away. And then a nice Brazilian.. Each stick has its own quality and taste. That is what makes it fun. I was a cuban cigar snob, then a Tat snob then went back to smoking what ever was good. That means lots of sticks from all over.
CWS - my story is a lot like yours. My first cigar was an H, Upmann Tubo Corona "Hecho a Mano en Cuba" that I was given when I was 14. For many years, I was a Cuban snob. Then, in the early 70's I discovered the true joy of the original Joya de Nicaragua sticks. Smoked 'em all the way through college and law school in the 70's, and then the Contras and the Sandanistas (and Reagan) took my Joya's away. Pretty much Cubans after that - when I could get 'em. Gave up cigars for about ten years - maybe longer - but got back into the stogie world a few months ago, and am dazzled by all the amazing choices and great smokes now available from Nic, DC, the USA etc. They don't taste like Cubans any more than Jack Daniels tastes like Knob Creek, but they are wonderful in their own right. I would gratefully smoke a Liga #9, Undercrown, Four Kicks, PDR Reserva, or any Tatuaje and love it. I still have Habanos in my humidor from the "old days" and have no desire to smoke them - my evolving preference is for good broadleaf wrapped stogies anyway - and Fidel doesn't have any. At the same price point, I would take a Las Calaveras over a Cohiba any day.Do you only drink bourbon from Tennessee? The quality of cigars is skyrocketing providing us with a truckload of options. I like Nic sticks. But then I like Opus a DR puro. And then I found some mixes that blew me away. And then a nice Brazilian.. Each stick has its own quality and taste. That is what makes it fun. I was a cuban cigar snob, then a Tat snob then went back to smoking what ever was good. That means lots of sticks from all over.
My guess is those habanos from the "old days" could pay for your new flavor preferences for some time!I still have Habanos in my humidor from the "old days" and have no desire to smoke them.
Not to mention, the Nica soil has not been shamelessly overplanted and unrotated during the last 100 years of cigar production. Likely the Nica soil has more to offer a plant at this point than anywhere on Cuba.After reading all the posts on this thread, it occurs to me that Cuba has been growing Vuelta Abajo leaf for 500 years or so. Real interest in growing tobacco in the DR, in EC and NIC didn't happen until after the embargo and revolution. Tobacco science has likewise taken a quantum leap in the last 20-30 years. Cuban tobacco gets its unique flavor from the dirt and microclimate of its growing region. Tobacco is now being grown in Nicaragua in soils that are very. very close to Pinar Del Rio and the Vuelta Abajo in terms of chemical composition, minerals, nutrients etc. I've smoked a couple of sticks that were blends of Nicaraguan and Peruvian tobacco that I would have sworn were Cuban in origin (i.e. Fratello). I think we are witnessing a marvelous new "boom" in the industry. I only hope it ends better than the last one.