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What's in your bowl today

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Kelvin what did u think of the new dark strong, well I'm assuming it's the new blend

Have you had the original or ph dark strong, if so how does it stand up?
It tastes very good, burns nicely right out of the tin. Some sweetness, with full flavored tobacco taste. I really like the stuff. I roughly rubbed out the flakes. At less than $7 a tin, I'm going to buy 5 when it's available again.

I haven't smoked any of my PH Dark Strong Flake yet, so I can't offer a comparison.
 
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cgraunke

BoM March '14
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Spring strong sweet tall green grass grow...

Days four and five of Meerschaum March Madness in the I. Baglan carved Turkish meer
Yesterday's "Dark & Stormy" and today's "Latakia Junction", both new to me, both with thanks to Dave @Whtwtrman79!
Part of #MeerschaumMarchMadness in combination with my month of many samples.
 
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Smoking some SG St. James Flake. One thing I have noticed about this baccy (other than being delicious), is it wet as hell and needs considerable dry time. I don't usually plan my smokes that far ahead so left a few flakes in a plastic bag to be my "ready to smoke" baccy. After almost a week in the bag I pulled out a flake and it was still way to moist for my liking. So I look over and see the heat gun I was using earlier on some estate stems and thought....hmmmmm. About 20 seconds with the heat gun and that baccy was good to go.

 
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