Love that pipe!McCranies red ribbon in a Growley rhodie
The grain and birdies on that are beautiful!!
I like your style!McCranies red ribbon in a Growley rhodie
Agreed, and so is Mississippi River if you haven't tried it yet. Pm me if you need a samplePlum pudding is to die for
We've got an English lover on our hands, work through those samples and let us/me know what u like and don't and we can make some good suggestions on where to go nextPlum pudding is to die for
I'm gonna say it's going to be awful good.The WAS the oldest thing unopened in my cellar. Lets see how good it is
It was amazing. I've had fresh 24, but was only a bowl of it. This is just slightly different. A little bit... Idk how to explain, softer around the edges? And it has a bakers spice to it. Probably one of the best Vas I've had. I just can't get over the ketchup smell while loading a bowl, though.I'm gonna say it's going to be awful good.
That's a trademark and you'll learn to love it man. I haven't had the 24 yet but my local has 27 and it's fantastical. The lesson is that you can't go wrong with McClelland. lolIt was amazing. I've had fresh 24, but was only a bowl of it. This is just slightly different. A little bit... Idk how to explain, softer around the edges? And it has a bakers spice to it. Probably one of the best Vas I've had. I just can't get over the ketchup smell while loading a bowl, though.