Hahaha. It was a fathers day gift for my dad. He isn't the best with maintaining lines so after moving out pabst was a viable option. 70 bucks for a 1/2 keg and it would last him a while.It looks amazing. Please tell me your not pumping Papts Blue thru that rig.
Wow. When I brewed I never thought to put the fermenter in the keezer. I only did ales though so maybe it would be too cold.Just finished this up last week. Some of my best work hahah
Have some Pilsner in there doing a secondary as well!!
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I only do it for beers that call for a cold secondary fermentation/lagering. Pilsners, Kolsch and obviously lagers should all be cold fermented.Wow. When I brewed I never thought to put the fermenter in the keezer. I only did ales though so maybe it would be too cold.
Wow. When I brewed I never thought to put the fermenter in the keezer. I only did ales though so maybe it would be too cold.
After fermentation it's great to stick the fermentor in the kegerator/keezer to "cold crash" for a few days so all the yeast falls out of suspension and you get clearer beer going into the kegI only do it for beers that call for a cold secondary fermentation/lagering. Pilsners, Kolsch and obviously lagers should all be cold fermented.