Around the world in 80 Meals Round 3!
Ding ding!
Tonight Melanie and I visited Japan.
For Entree a traditional Miso Soup. Glass of Sake to wash it down.
Main: Pork Katsu Curry over rice with pickled Red Radish, White Mountain cocktails for refreshment.
Snuck an L40 in between main and dessert, big thanks to
@Zmilin and
@joe45
And dessert Deep Fried Mango Coconut Ice cream balls with Chocolate butter sauce. In future I think I'll stick to utilising the deep frier for one course only lol!
Fuller than a fat girls sock! Night BOTL
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