MyFathersKeeper
nicK
This is going to get nerdy. Stick with me.Yea man, I just can't figure out what the hell is causing condensation. I freeze everything so I'll probably just use it unplugged, not worried about 75ish degrees.
The operative word in Rh is relative. What it's relative to is the important part.
Rh is the amount of moisture in the air relative to the maximum amount the air can hold at a given temp. aka Saturation Humidity vs Saturation Vapor Density. Increased temp will raise the latter.
So, if the Rh is 65% at 65 degrees & at 70 degrees, you'll have a higher saturation vapor density at the higher temp. ie more water vapor in the air.
When saturation density reaches the maximum vapor density is when you hit the dew point. Sudden drops in temperature can cause this. 75 degree ambient temp with a 65 Rh will create a dew point at 63 degrees. This is what's causing your condensation. The pane of glass separating inside/outside isn't thick enough to insulate/regulate that disparity.
So, the physics tell us that you have only two options. 1) Cool the ambient air temperature in the room. 2) Raise the temperature in the wineador a few degrees.