Damn fine CT smoke!......My favorite CT for sure. Perfect draw and burn. Just a hint of sweetness on the retro.
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I love those MB3's......Enjoy, and I hope your team won!.....
KC vs Pitt on laptop garage smoke
I can get rid of half of them for you if you don't mind paying the shipping to send them to me. I really don't want to go through all the trouble of finding space for them, but I can do it to help a BOTL out. It's just amazing what I'll do when someone is in a bind........Holy shit I've got 24 more of these!View attachment 90667 View attachment 90668
I'm just getting into the 2nd third and I'd give it a 97 at this point no bull.
Anejos are great. How much age does it have on it?Holy shit I've got 24 more of these!View attachment 90667 View attachment 90668
I'm just getting into the 2nd third and I'd give it a 97 at this point no bull.
I just got them this week. I have had super luck rott with my supplier. They are not as wet as some of the online retailers. If I get a box in and throw a hygrometer in it immediately I almost always get mid 60's. That being said I smoke alot of 10$ NC these days and most if not all are ready to smoke when we buy em. Cubans may get rolled green, but our feuntes, patrons, and Garcias, are fermented right and I fire em up right away. Try to keep each box a couple years so I can see how they do over time. To me though 2 to 3 years is approaching the limits of my flavor profile prefrences. After that they lose something to me.Anejos are great. How much age does it have on it?
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Which Fuente is that?Holy shit I've got 24 more of these!View attachment 90667 View attachment 90668
I'm just getting into the 2nd third and I'd give it a 97 at this point no bull.
Nice. I bought a box of Sharks in September and liked them but thought the 3 ish I smoked were a little rough ROTT--looking forward to seeing what 6 months plus does to them.I just got them this week. I have had super luck rott with my supplier. They are not as wet as some of the online retailers. If I get a box in and throw a hygrometer in it immediately I almost always get mid 60's. That being said I smoke alot of 10$ NC these days and most if not all are ready to smoke when we buy em. Cubans may get rolled green, but our feuntes, patrons, and Garcias, are fermented right and I fire em up right away. Try to keep each box a couple years so I can see how they do over time. To me though 2 to 3 years is approaching the limits of my flavor profile prefrences. After that they lose something to me.