architeuthis
I see what you're doing!!
Mould on the outer surface of the wrapper shouldn't really affect the taste of a cigar, as long as it's brushed off before it gets too bad. If you need a weed-eater to remove the mould, it's not worth it; if it's a few tiny little patches, just dust it off and keep it in a somewhat cooler environment to prevent regrowth. Now if the mould is on the foot and into the body of the cigar it might not be smokable, or may taste a bit more like a salad than a cigar. <G>
I don't let my humidor get higher than 71 degrees, and it mostly stays around 68 degrees. In the past five years I've had mould (or is "mold" the correct spelling?) on only six cigars and they all stored and smoked fine after cleaning them off.
Thanks.
I don't let my humidor get higher than 71 degrees, and it mostly stays around 68 degrees. In the past five years I've had mould (or is "mold" the correct spelling?) on only six cigars and they all stored and smoked fine after cleaning them off.
Thanks.