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Today's Smoke - 2022

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Just had a Padron 1964 Anniversary Maduro (sorry, forgot to grab a photo) and I was severely let down. It was overpoweringly spicy which has not been my experience with previous 64’s. I tried to salvage it by grabbing a cold Coke, but ultimately I just was not enjoying it so when my walk in the 39 degree rain came to a close I tossed it.

I know this stick has a huge following and I’ve never met a Padron I didn’t like before this so it may have been something to do with me Tonight.
 
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Just had a Padron 1964 Anniversary Maduro (sorry, forgot to grab a photo) and I was severely let down. It was overpoweringly spicy which has not been my experience with previous 64’s. I tried to salvage it by grabbing a cold Coke, but ultimately I just was not enjoying it so when my walk in the 39 degree rain came to a close I tossed it.

I know this stick has a huge following and I’ve never met a Padron I didn’t like before this so it may have been something to do with me Tonight.
I've noticed the larger RG PAM64s to be more spicy / peppery than the smaller vitolas. Letting them rest an additional couple years has helped with the bigger smokes. As such, I bought many more of the Superior, Corona and Principe than any other PAMs.
 

Texican

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The dinner party episode, when Michael tries to describe a wine he’s tasting. “Sort of an oaky afterbirth.” I said that about a cigar last week and none of my friends even reacted, haha!
That episode always kills me.

"That is a 200 dollar plasma TV you've just killed! Good luck paying me back on your zero dollars a month plus benefits salary, babe!" :ROFLMAO: :ROFLMAO:
 
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