Today's Bourbon

[Frost]

 

[icehog3]

 

[Frost]

 

[icehog3]

Cracked a couple bottles last night, need more opens for variety's sake.

 

[Jakethesnake]

Cracked a couple bottles last night, need more opens for variety's sake.

I’m the weirdo that won’t hardly open anything. I’ve got 3 open and feel strange like it’s too many lol

 

[icehog3]

I’m the weirdo that won’t hardly open anything. I’ve got 3 open and feel strange like it’s too many lol

I am having a pour or two almost every night, Jake, if I only had 3 open I'd be really crazy.

I've been seeing Holliday bourbon around here for a few months, and specifically heard good things about the Soft Red Wheat Bottled in Bond, but not enough to entice me to buy.

Well, the local Binny's just got the "Rickhouse Proof" version at 120.1 proof. That was enough to entice me.

It's a decent wheater, if it cost what the BiB cost I'd say it was a great buy. At %30 more, not as much.

 

[Frost]

 

[Texican]

 

[Jakethesnake]

 

[Boudie]

The Bourbon Fest is in a couple of weeks, we're skipping the tastings on Friday and Saturday evening because they've gotten so popular and doing the Seminars all day Friday and Saturday.

 

[Boudie]

@Jakethesnake

UM,,, Double Oaked Bourbon and Aunt Jemima syrup. There has to be a cocktail in there somewhere.

 

[Frost]

 

[icehog3]

Weekend pours:

 

[Frost]

 

[icehog3]

 

[icehog3]

I bought a "drinker" bottle of Booker's Toogie's Invitation (16-03) at a discount because it had a torn label. I'll take it at less than half of secondary, it's one of my favorites.

I followed that up with a pour of Center Cut (15-03).

 

[Frost]

 

[icehog3]

 

[icehog3]

Got a Russell's Reserve 10 Year single barrel Wednesday at Binny's. Not a store pick, but really tasty and at retail.

 

[Jakethesnake]

Had some regular makers mark Wathens. And old grandad bonded. The old grandad 114 is the better bottle but bonded is good too.

wathens was my favorite. We drank far too much. Good time though