Electric Sheep
Dsicle - BoM Dec 06
No, no, no....you completely misunderstood what I was referencing. :stickbeatI love southern BBQ, yet it still applies to me statement: America's got little cuisine to call it's own. Not that it is bad, only that the variety's a tad too few.
You see, you said this:
...American cuisine per se is basically fast food...
And then I said this:
My point is that BBQ isn't "fast" food--on the contrary, it's very, very, very SLOW food! :rofl:I'll agree with you, barring one exception: Southern BBQ :blushlove
Southern-style BBQ typically means you're cooking over indirect heat--and it's a slow process. Hell, my buddies and I typically cook a pork shoulder for over 24 hours. LOL That's not "fast" at all.
:grinFU: