One I forgot is "The Love" by Starr Hill.Like my boy Larry, I too am a lover of Good Hefeweizen beer!
Some of my other favorites are:
Full Moon (Holiday version of Blue Moon)
Kartoon Brune by 5 Seasons Brewery (Local Microbrewery)
Duvel (Belgian Ale)
Sweet Georgia Brown by Sweetwater Brewing
Hummer by Sweetwater (With a Slice or Two of Orange):applause:
I'm shocked X! No, Trader Joe's Vintage and Abita s3x4e4dd? :stretchgr
Dave, stop making things so damn complicated! :smokingboAfter a few years of hard research i have found a pairing that realy works for me.
Good cigar
Cold beer
Works fine for me.
A lot of time and research went in to those findings,.Dave, stop making things so damn complicated! :smokingbo
I can sense your dedication!:bottle:A lot of time and research went in to those findings,.
I do like that Sprecher beer. And I can attest that it is hard to get outside of Wisconsin. I normally like to smoke with a light beer that isn't to hoppy. But I imagine I would enjoy a Sprecher or an Abita Amber while smoking.Nice to see a shout out to the beer out there, besides you cant always have liquor and wine on a warm summer day while smoking a stick.
Id have to go with:
1. New Glaurus Spotted Cow
2. New Glaurus Staghorn
3. Sprecher Special Amber
4. chimay (Blue or White)
5. New Belgium 1554
The first three are micro brews in wisconsin and tough to get outside the state, but defiantly worth making the effort to get.
Now if you want to try one with some kick try the Dogfish Head Palo Santo Marron.
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An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.
This beer is a 12% abv, highly roasty, and malty brown ale aged on the Palo Santo wood. It was a huge hit at our Rehoboth Beach brewpub when first released in November of 2006, Palo went into full production at the end of 2007.
At 10,000 gallons, our Palo Tank is the largest wooden brewing vessel built in America since before Prohibition (and we have two same-sized Oak tanks right next to it).
Original Release Date: 12/2007
Food Pairing Recommendations: Steak, chorizzo sausage, cajun cuisine, farmhouse cheddar
Glassware Recommendation: Pint
Tasting Notes: caramel, vanilla, paraguayan palo santo wood
Wine Comparable: Oak Aged Cabernet
Guldan Draak is a great cigar beer, tons of flavor and its not overly thick so you get full after one glass. I am a big fan of it on tap, but the bottles are still pretty good. Definatly worth trying to see if its for youHas anyone had Golden Draak before? Worth the price?