I had seen cheroots advertized in catalogs, and I was intrigued by their history more than anything else. (For those who do not know, a cheroot is a tightly packed cigar that originated in East Asia long before anyone in the Americas was rolling cigars) And one day I was in a parlor and noticed they had two-packs of Parodi's for sale, so I gave them a try.
They were so-so. The finish had some spice, but there wasn't much body. I felt as if I was at a burger place and was eating a bun loaded with condiments but no burger. Still, I at least satisfied my curiosity and had my chance to "experience history". And the price was dirt cheap. lol
Does anyone have a brand of cheroot that they recommend?
If nothing else, they look cool!
They were so-so. The finish had some spice, but there wasn't much body. I felt as if I was at a burger place and was eating a bun loaded with condiments but no burger. Still, I at least satisfied my curiosity and had my chance to "experience history". And the price was dirt cheap. lol
Does anyone have a brand of cheroot that they recommend?
If nothing else, they look cool!