What's for dinner?

[RyJ Smoker]

Thought this would be a neat thread to get going, as it'll constantly be updated.

Be specific with your creations/ingredients and post pix if you're able!

Tonight, I just cut up some fruit (strawberries, blackberries, blueberries, pineapple and cantaloupe) and mixed in a big bowl. Washing it down with a Nitro-Flex protein shake and took 1 of my Fireball pills.

Nothing special........keeping it light, tonight. For dessert I'll have 2 pieces of toast with natural peanut butter.

What about you?

Your friend and brother,


Jeffrey L.

 

[ChazHollywood]

Sounds like fun.

Tonight the wife made homemade egg rolls. Pork, Chinese (Napa) cabbage, fried tofu, scallions, garlic, soy sauce, and spices in the filling. Store-bought skins, as we're not sophisticated enough to make our own (yet!). Deep fry for a little while.

Very tasty.

-Charles

 

[PLUSH]

I am having leftover chili that I made last night with some homemade cheddar cornbread.

 

[RyJ Smoker]

Brian,

Do you make your chili with ground beef or shredded? I really should post my recipe for chili...


Jeffrey L.

 

[torin]

Hotdogs with relish and mustard.

 

[FireDoc83]

I made roundsteak and gravy with sweet baby corn and Dirty Garlic Mash potatoes tonight for the guys here at the firehouse...

 

[bballbaby]

i had a few clementines, a pear and a salad with romaine, red leaf, spinach candied pecans, blue cheese, red onion, bacon, tomato and a homemade raspberry champagne vinaigrette.

Let's just say that I NEED MEAT!!!!!!

 

[RyJ Smoker]

i had a few clementines, a pear and a salad with romaine, red leaf, spinach candied pecans, blue cheese, red onion, bacon, tomato and a homemade raspberry champagne vinaigrette.

Let's just say that I NEED MEAT!!!!!!

You and me both. Trimming down, so not eating it as often....a lot of chicken and fish, though.


Jeffrey L.

 

[TreeFrog Frank]

I like this thread! Great idea.

Last night (not for my supper, although, I did eat the trimmed ends), I rolled California rolls for selling at work.

A couple shots of the rolls...

I had a little bit of leftover ingredients, so I made myself a couple nice little hand rolls (please excuse the crappy cell phone picture):

 

[RyJ Smoker]

Picked up some fresh Tilapia fillets, this morning......any suggestions for prep? I'll be pan-frying them, so any seasoning or herb(s) suggestions would be great!


Jeffrey L.

 

[PLUSH]

Brian,

Do you make your chili with ground beef or shredded? I really should post my recipe for chili...


Jeffrey L.

I use ground and chopped sirloin.

 

[Wink]

Yeah I like this....Nice one Jeff! Were having Italian :drool: pizza :thumbsup:

 

[RyJ Smoker]

Sushi turned out BEAUTIFUL, Frank!

Tilapia fillets were seasoned with Cajun spices, seared in a skillet, then finished off in the oven. Had steamed cauliflower along with it.


Jeffrey L.

 

[MattBell]

Jeff come cook for me. Thanks.

 

[orangedog]

tonight will be bacon wrapped filet rounds, grilled with sea salt and fresh ground black pepper.... the women are preparing a salad and we'll have some fresh frenchbread. good food.

 

[RyJ Smoker]

tonight will be bacon wrapped filet rounds, grilled with sea salt and fresh ground black pepper.... the women are preparing a salad and we'll have some fresh frenchbread. good food.

Almost the same here, brother!

Picked up a couple beautiful Prime Filet Mignons on my way home from the B&M, earlier. Going to sear them in a cast iron skillet, flip, then finish off at 450* in the oven for about 11 minutes. Seasoning consists of a basic Montreal blend.

Potatoes are already in the oven baking and I'll be sauteeing fresh asparagus in a little butter, extra virgin olive oil, fresh garlic, sea salt and fresh cracked pepper. I'll also hit them with just a SQUEEZE of lemon juice towards the end.

Also sauteeing portabella mushrooms to top the filets.

This I'll be taking a pic of


Jeffrey L.

 

[bdc30]

I really should post my recipe for chili...

I'd be interested in seeing this. :help:

 

[RyJ Smoker]

Almost the same here, brother!

Picked up a couple beautiful Prime Filet Mignons on my way home from the B&M, earlier. Going to sear them in a cast iron skillet, flip, then finish off at 450* in the oven for about 11 minutes. Seasoning consists of a basic Montreal blend.

Potatoes are already in the oven baking and I'll be sauteeing fresh asparagus in a little butter, extra virgin olive oil, fresh garlic, sea salt and fresh cracked pepper. I'll also hit them with just a SQUEEZE of lemon juice towards the end.

Also sauteeing portabella mushrooms to top the filets.

This I'll be taking a pic of


Jeffrey L.

Dinner was AWESOME!!!

Jeffrey L.

 

[RyJ Smoker]

I'd be interested in seeing this. :help:

Let me go track down this recipe, Brent! I'll start a new thread for it, so keep your eyes peeled!


Jeffrey L.

 

[vivalanation734]

Nice!!!

Gonna have to post up some of my creations this week when I cook.