So on Friday, we're having a Rocky Patel event/ wine tasting. The wine rep is extremely, extremely knowledgeable about wines (he was just in Miami teaching seminars on Spanish wines), but not so much about cigars. He was wondering if cheeses would good to add to the mix.
We have already paired the featured wines with the featured RP cigars. Would cheeses clash? If not, what kind of cheeses?
I'm very ignorant in this arena, and am hoping for some good advice from the collective. Let me know what you think.
We have already paired the featured wines with the featured RP cigars. Would cheeses clash? If not, what kind of cheeses?
I'm very ignorant in this arena, and am hoping for some good advice from the collective. Let me know what you think.