I don't have room in my freezer so I don't freeze until after I have rolled. I keep the leaf in the bags they come in inside a spare cooler that I'm quickly outgrowing. The leaf I'm using goes into large 2gal ziplocks to bring up to case with sprayed distilled water.So, question for everyone, how do you store your leaves? I'm assuming everyone does the fridge-freeze-fridge cycles when they first receive it, but how do you store it?
Do you only bring what you intend to use at that time up to case?
I probably already read the answer in this thread, but subsequently forgot it.
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For leaf and some tools:Is there anywhere that I could find a list of resources for buying home rolling supplies? I did a search but didn't have great success.
~ Dale
Georgia, USA
Ahhh, do you keep the cooler humidified? Like chuck in a boveda? I'm guessing you don't store it in the ziplocks?I don't have room in my freezer so I don't freeze until after I have rolled. I keep the leaf in the bags they come in inside a spare cooler that I'm quickly outgrowing. The leaf I'm using goes into large 2gal ziplocks to bring up to case with sprayed distilled water.
I keep them dry and at room temp. The leaf stores better dry. I wouldn't keep them in a fridge though as the fluctuating temperature and humidity may not be good for the leafAhhh, do you keep the cooler humidified? Like chuck in a boveda? I'm guessing you don't store it in the ziplocks?
I do have some unfilled space in my kegerator if the cold doesn't hurt it....
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10-4, I've got a cooler too I'll just throw it into the brew room. Baccy and brews... hmmmmm might be my future bar name...I keep them dry and at room temp. The leaf stores better dry. I wouldn't keep them in a fridge though as the fluctuating temperature and humidity may not be good for the leaf
Ah big deal. I can do that! LolJust found this video of the famed Cuban roller Hamlet. Life goals right here fellas. Rolls a stick from start to finish with his bare hands, no mold at all. My mind has been blown...
Guys, definitely NSFW, some hardcore cigar rolling porn! Jonathon, at least wait until we get off from work lolJust found this video of the famed Cuban roller Hamlet. Life goals right here fellas. Rolls a stick from start to finish with his bare hands, no mold at all. My mind has been blown...
Hahahaha!! One of these days soon I'm actually gonna give this a shot. He makes it look so easy. I'm sure it's not, but skipping the mold actually saves a bunch of time and is worth giving a shot imoGuys, definitely NSFW, some hardcore cigar rolling porn! Jonathon, at least wait until we get off from work lol
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The fridge step isn't necessary. I throw the whole 1lb bag in the freezer and then store the bag dry.So, question for everyone, how do you store your leaves? I'm assuming everyone does the fridge-freeze-fridge cycles when they first receive it, but how do you store it?
Do you only bring what you intend to use at that time up to case?
I probably already read the answer in this thread, but subsequently forgot it.
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Okay I need to do this nowJust found this video of the famed Cuban roller Hamlet. Life goals right here fellas. Rolls a stick from start to finish with his bare hands, no mold at all. My mind has been blown...
Those look awfully tasty. Nice ones.A while back @PJoyce85 nuked me. Along with some German chocolate, Cubans, and some German pipe baccy he bombed me some leaf to roll his favorite blend. Finally got off my ass and rolled a couple. Filler is one leaf each corojo viso, criollo viso, and criollo ligero. Double bound with criollo seco and then I chose to wrap with my Ecuadorian Habano ligero wrapper since in my head that wrapper sounded right for the blend. This was my first time ever using a double binder and first time using a filler leaf as a binder. Normally I include seco in the filler to balance things out and help things burn evenly. Excited to see how this format affects the smoke, ideally I should let this rest a month before smoking and with all the test blends I have going right now that shouldn't be as hard as it actually will be.