Anchovies on your pizza?

[caudio51]

I'm the pizza maker in our house but I can't say I'm fond of anchovies.

The Wife® likes pineapple & ham but I can't say I'm thrilled with that either. I'll eat it...but not enthusiastically.

Our perfect pizza is a hand-tossed crust liberally covered with diced roma tomatoes lightly marinated in balsamico, seasoned with a few hits of salt & pepper, topped with fresh whole milk mozzarella drizzled with a little EVOO, and after cooking, sprinkled with a chiffonade of fresh sweet basil. If we want a little extra on it, a few slices of prosciutto satisfies the meat craving and we might even add fresh mushrooms. If you've never had a white (sauceless) pizza, you'd be surprised at how good they can taste.

I still make the occasional red pizza, though...and thats when they get loaded with the works...or that damned pineapple and ham.

I'll be over tomorrow night! :headroll:

 

[PetersCreek]

Hehehe...okay guys but be forewared. You're all sleeping in the double bed in the guest room and you're on your own for air fare.

 

[jasontp]

I'm drunk. . . I love that I know all the bartenders at the bars around where I work!

 

[caudio51]

I'm drunk. . . I love that I know all the bartenders at the bars around where I work!

:rofl:

I think you wanted the Posting While Intoxicated thread!

What about drunk anchovies??????

 

[Greg]

I love the little fishies!

They are great addition to many sauces and salad dressings.

However, in the past, any pizza I've tried with anchovies was pizza that I did not finish; yuck.

These days though I am more into experimenting with different flavors, and since I've been making lots of pizzas recently, I think it's time to give the little fishies another try!!

 

[Boppa-Wasch]

On a Sandwich with mustard.......maybe.

On Pizza..................never!:nono: :frownno: :barf:

 

[joshua]

Anchovies are great. I love them on pizza. I like them with some fresh italian bread, mozzarella, pimento etc. too.

 

[pharmgator]

Anchovies are great. I love them on pizza. I like them with some fresh italian bread, mozzarella, pimento etc. too.

I love the little ones that come wrapped around capers...I'll eat them right out of the tin.