I’m sure there is. There’s all sorts of events in towns and such. I would think those would be the places you’d really want to go!Been a while since I've been up there but they do have fish boils? Where they add water to overflow the cauldron and the oil from the fish flames up when it hits the wood fire.
Have not tried croaker myself. You’ve peaked my interest in trying now! How does croaker compare?Best fish for frying is croaker.
Nailed it. If we're talking saltwater...croaker and whiting are king. So easy to catch, and so delicious. I'll crush up some Ritz crackers and corn flakes...add it to some cornmeal with a little Tony Chachere's...quick egg wash...that's a winner.Best fish for frying is croaker.
That sounds like a not only a perfect fishing trip, but experience at that! I agree though, time to get on the water. Much needed!When we were kids we'd take an old cypress skiff with a 9 1/2 hp Evinrude and fish a 30 ft deep hole in Lake Pontchartrain. Scale and filet. Dip in yellow mustard and dredge in Zatarain's chick fry. Fry till potato chip crisp, a couple of Dixie Longnecks and homemade tartar sauce. Damn time to go croaker fishing again
I think drinking age back then was 10.
Mostly it's clams. You basically got it right, but clams are more popular than fish, at least in my area.Been a while since I've been up there but they do have fish boils? Where they add water to overflow the cauldron and the oil from the fish flames up when it hits the wood fire.
Welcome from crystal meth country, just outside the city of thin crust pizza.
Always wanted to fish Pontchartrain. Heard about the sharks there.When we were kids we'd take an old cypress skiff with a 9 1/2 hp Evinrude and fish a 30 ft deep hole in Lake Pontchartrain. Scale and filet. Dip in yellow mustard and dredge in Zatarain's chick fry. Fry till potato chip crisp, a couple of Dixie Longnecks and homemade tartar sauce. Damn time to go croaker fishing again
I think drinking age back then was 10.
I have 3 guesses here...Welcome from crystal meth country, just outside the city of thin crust pizza.
We also have deep fried ravioli (we call it toasted) and probably the shortest on/off ramps of all the nation’s interstate highways, but the food is good enough to justify the wear and tear on your vehicle, especially if you enjoy driving hard in traffic
Ha ha ha. Might as well throw a dart at the map of the USA.I believe it's one of the three or four you guessed.
Man there is NO tobacco industry here at all, the local B&M stores are lame(there might be some good stores and lounges in southern Idaho) BUT with the internet all things are possible!North Idaho! How is the tobacco industry out there? That is 1 state I have not traveled to as of yet.
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Ha ha ha. Might as well throw a dart at the map of the USA.
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Right on! Chicagoland be huuuge! You in the berbs Icehog?Welcome from Chicagoland @FrostD !
I had a feeling Idaho was like that. Few far and in between. Hopefully you have at least a good herf spot???Man there is NO tobacco industry here at all, the local B&M stores are lame(there might be some good stores and lounges in southern Idaho) BUT with the internet all things are possible!
I’m going with Missouri. I spent some time in St. Louis and I know they’ve been known for both.The clue is "fried ravioli"