I started in 2008 after watching an older co-worker smoke a Partagas. He seemed to be enjoying himself way more than the cigarette smokers! Luckily, he was nice enough to share details of the cigar and I become fascinated with how the flavors he was describing came from rolled up tobacco leaves without any other additives. After a few more days of questions, he handed me a Macanudo Gold Label and taught me the proper cutting, lighting, and smoking techniques. I've been hooked ever since.