I think it's important to highlight that only Cuban cigars designated for export are frozen. It's relevant because product in Cuba at the LCDHs has not undergone any fumigation or freezing, which puts you at major risk if you bring product back directly.OK, maybe now I've got it. When you originally said "Non-Cuban production" I thought you were referring to CC's made for export rather than for domestic consumption. Thanks for setting me straight.
So all CC's are frozen and all NC's are fumigated and frozen. That makes sense but I still find it odd that none of the companies mention that step in their various write ups and videos. And are you sure that "all" NC manufacturers freeze their product? There are so many factories across central america, I find it hard to believe that they all have the capability to freeze there production inventory.
Here is a better way I should have phrased NC manufacturing: "It is standard business practice is NC manufacturing to fumigate at multiple stages of production, and regular intervals, as well as freezing product prior to export."