Thanks! My OG was a little light, so I ended at ~9.4%. Original recipe is 9.9% ABV.The bottles look awesome man! I imagine the beer is just as good or better. What's the abv supposed to be close too?
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Thanks! My OG was a little light, so I ended at ~9.4%. Original recipe is 9.9% ABV.The bottles look awesome man! I imagine the beer is just as good or better. What's the abv supposed to be close too?
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So... what's the official recipe? Scanned past posts lightly didn't see it. Got a week off come Thursday, and some gift certificates to LHBS to burn.
All the stuff that's 7.5oz can be rounded to an even 8oz to make things easier.Heres the scaled recipe for the '14 NHC Gold RIS. Some things are slightly rounded so the grain weights weren't odd fractions.
Batch Size - 5.25
OG - 1.088
FG - 1.018
IBU - 70
ABV - 9.3%
Yeast - WLP001/Chico/US05
Grain Bill....60min mash @ 152
14# 9oz Maris Otter
1# 6.5oz Roasted Barley
1# Special B
7.5oz Pale Chocolate malt
7.5oz Chocolate malt
7.5oz Crystal 80
Boil - 65min
1.5oz Warrior @ 60min
1.5oz Kent Goldings @ 10min
1.5oz Kent Goldings @ flameout
Hehe...maybe out of scope for the thread, but nice brew pron none the less!Just realized I posted about my beer trip in the wrong homebrew thread. Sorry about that
Yup.Oh crap, haven't been following the thread, where's the recipe?
This is the one? http://www.botl.org/threads/homebrewers-who-is-up-for-a-botl-brew.83850/page-5#post-1731465
Beautiful!12 days in the bottle and I had to try.
I am impressed. The pour produced rolling carbonation, thick tan head. Very thick mouth feel! Dark chocolate and sweet maltiness on the top of the tongue, strong coffee on the back, and a hint of alcohol in the nose. I would say it's a relatively dry finish. This is gonna drink good. A few more weeks in the bottle will only make it better.
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Oh dude I am so IN....... Just let me know when. I will make it worth your whileEquipment delays have me behind schedule. I have just taken ownership of a new to me system that I want to do a test run with something a little less complex so I am probably a few months out from brewing. I won't sell any, but if you want some I will put some aside for you. Will probably brew 10 gal and keep half as is and add coffee and bourbon soaked cacao nibs to the other half because bourbon.
Beersmith never seems to scale linear. If I'm scaling I usually just double everything so it gives me even figures. If I do use it to scale I go back and round everything up to even/easy to work with numbers.This is what I am getting when I try and "rescale" to my setup on beer smith. What am I doing wrong guys?
Same, makes life so much easier than adding .2 of this or thatBeersmith never seems to scale linear. If I'm scaling I usually just double everything so it gives me even figures. If I do use it to scale I go back and round everything up to even/easy to work with numbers.